Healthier Pop Tarts
rating(s)
Vegan
Instructions
Preheat oven to 350F, grease a cookie sheet and set aside.
In a bowl, combine the flours (you can use whatever flour you want). Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
Divide dough into 4 balls and roll those into rectangles on a floured surface, then fill with 1.5-2 Tablespoon of preserves. Fold the dough over to cover preserves, seal with a fork.
When done, place them on the cookie sheet. Bake 15-20 minutes.
In a bowl, combine the flours (you can use whatever flour you want). Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
Divide dough into 4 balls and roll those into rectangles on a floured surface, then fill with 1.5-2 Tablespoon of preserves. Fold the dough over to cover preserves, seal with a fork.
When done, place them on the cookie sheet. Bake 15-20 minutes.
Ingredients
1 cup flour (whole wheat, all-purpose, or a mix)
1/4 cup vegan margarine or oil
1/4 cup apple sauce (or margarine for full fat version)
1/4 cup water
fruit preserves
1/4 cup vegan margarine or oil
1/4 cup apple sauce (or margarine for full fat version)
1/4 cup water
fruit preserves
Serving Size
2Prep Time
30 mins
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