Home: Recipes: Grains

Grits Polenta

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  • Recipe added by  MizzB
Category (Vegan): Grains, Southern USA

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6 cup vegetable broth
2 cup organic stone ground corn meal
pinch seasoned salt, to taste
pinch red pepper flakes, to taste
optional 1/4 cup chopped sun-dried tomatoes


In medium saucepan over high heat, bring broth to boil. Reduce heat to medium.

Slowly whisk in corn meal, salt, and pepper, and whisk constantly to prevent lumps. If lumps do form, break them up with whisk.

Soaked optional sun-dried tomatoes to plump, then drain.

Remove from heat, stir in tomatoes if using, and serve. Best if eaten right away.

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