Home: Recipes: Dairy Alternatives
Grilled Cheese Sandwich with Apple, Parsley, Pecan
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( ratings)
- Recipe added by MollyM
Ingredients
2 slices wheat bread
1/4 cup (35 gram) jalapeno havarti wedge Daiya cheese
1 tablespoon (4 gram) parsley, chopped
1 tablespoon (15 gram) pecan, chopped
5 apple slices, cut into 1/8 inch slices
2 tablespoon Earth Balance buttery spread
1/4 cup (35 gram) jalapeno havarti wedge Daiya cheese
1 tablespoon (4 gram) parsley, chopped
1 tablespoon (15 gram) pecan, chopped
5 apple slices, cut into 1/8 inch slices
2 tablespoon Earth Balance buttery spread
Instructions
Spread half of the cheese on one piece of bread and the other half on the other piece of bread.
Heat the Earth Balance in a pan on medium-low heat.
Place sandwich in the pan and cook for 3 minutes with a lid over the pan.
Flip over and cook for an additional 3 minutes with the pan covered.
Remove from pan, cut diagonally and get ready to do a happy dance.
Heat the Earth Balance in a pan on medium-low heat.
Place sandwich in the pan and cook for 3 minutes with a lid over the pan.
Flip over and cook for an additional 3 minutes with the pan covered.
Remove from pan, cut diagonally and get ready to do a happy dance.
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