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Greek Salad with Tofu
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( ratings)
- Recipe added by The Veggie Cook
Ingredients
Dressing:
1 teaspoon salt
1 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon black pepper
2 tablespoon wine vinegar
1/4 cup olive oil
Salad:
1 head of lettuce, washed and dried
1 large cucumber, thinly sliced
2 large tomatoes, cut into wedges
1 small/medium red onion, chopped
1/2 cup Greek black olives
16 ounces firm tofu, cut into small cubes
1 teaspoon salt
1 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon black pepper
2 tablespoon wine vinegar
1/4 cup olive oil
Salad:
1 head of lettuce, washed and dried
1 large cucumber, thinly sliced
2 large tomatoes, cut into wedges
1 small/medium red onion, chopped
1/2 cup Greek black olives
16 ounces firm tofu, cut into small cubes
Instructions
Placed the tofu in a medium bowl.
In a separate small bowl, mix together dressing ingredients.
Pour dressing mixture over the tofu and marinate for 60 minutes.
Add cucumbers, tomatoes, onion, and olives to the tofu and toss.
Serve over the lettuce.
In a separate small bowl, mix together dressing ingredients.
Pour dressing mixture over the tofu and marinate for 60 minutes.
Add cucumbers, tomatoes, onion, and olives to the tofu and toss.
Serve over the lettuce.
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