Greek Pita

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    Put the yeast and the sugar into the warm water and mix well.
    Add little by little the flour and start kneading.
    Add the oil and the salt and continue kneading for 5 minutes until you get a soft dough.
    Put it in a bowl and let it rest for 1 hour in a warm place.
    Spread flour in a surface and separate the dough into 5 small balls.
    Roll each ball into a medium thickness and let them rest for 5 minutes.
    Heat a non-stick pan, sprinkle oil, and cook each bread separately for few minutes. When the bread starts to puff up turn it from the other side.
    Serve immediately, otherwise cover them with a cloth to keep them warm.


    200 gram white flour
    200 gram whole wheat flour
    200 gram warm water
    1 tablespoon brown sugar
    2 tablespoon salt
    2 tablespoon olive oil
    8 gram dried yeast

    Serving Size


    Prep Time

    75 min

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      Greek Pita

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