Greek Meatballs with Tzatziki Sauce

Name: Greek Meatballs with Tzatziki Sauce
Prep time: 48 h
Total time: 48 h
Yield: 6
Cuisine: Greek
Ingredients: Tzatziki Sauce; 1 1/2 cup soaked almonds; fresh anise; 2 medium cucumber; 2 garlic; white pepper; sea salt; 2/3 cup olive oil; 2 teaspoon cider vinegar; "Meatballs"/Falafel; 2 cup sprouted chickpeas (or soak some at home overnight); 1/2 cup flax soaked with the water; 3 sun dried tomato; curry powder; carrot smashed; 2 teaspoon tahini; parsley; salt; namasoyu tamari

1 rating(s)

Raw

Submitted by

dimitri

Category:

Meat Alternatives Raw Greek

Instructions

Mix all Tzatziki sauce ingredients in food processor until smooth. Set aside.
Mix all the "meatball"/falafel ingredients in the food processor. Form into ball and place in the dehydrator for 8 hours.
Serve with the tzatziki sauce and tomato slices on top.
Full Prep time:
2 days for the sprout chickpeas, 1 day for almonds

Ingredients

Tzatziki Sauce
1 1/2 cup soaked almonds
fresh anise
2 medium cucumber
2 garlic
white pepper
sea salt
2/3 cup olive oil
2 teaspoon cider vinegar

"Meatballs"/Falafel
2 cup sprouted chickpeas (or soak some at home overnight)
1/2 cup flax soaked with the water
3 sun dried tomato
curry powder
carrot smashed
2 teaspoon tahini
parsley
salt
namasoyu tamari

Serving Size

Prep Time

48 hours