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Greek Meatballs with Tzatziki Sauce

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Tzatziki Sauce
1 1/2 cup soaked almonds
fresh anise
2 medium cucumber
2 garlic
white pepper
sea salt
2/3 cup olive oil
2 teaspoon cider vinegar

2 cup sprouted chickpeas (or soak some at home overnight)
1/2 cup flax soaked with the water
3 sun dried tomato
curry powder
carrot smashed
2 teaspoon tahini
namasoyu tamari


Mix all Tzatziki sauce ingredients in food processor until smooth. Set aside.

Mix all the "meatball"/falafel ingredients in the food processor. Form into ball and place in the dehydrator for 8 hours.

Serve with the tzatziki sauce and tomato slices on top.

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