Home: Recipes: Grains

Israeli Couscous Salad

Category (Vegan): Grains, Veggies, Mediterranean

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Israeli cous cous
400 ml can of corn, drained
3 medium size vine riped tomatoes, cubed
400 ml can of mixed legumes, drained
olive oil
salt and pepper


Cook the Israeli cous cous and set aside to cool down.

In a frying pan cook the legumes with a few minutes. Salt and pepper to taste.

Combine all ingredients together, and serve.

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