Israeli Couscous Salad

    0 rating(s)
    Vegan
    Submitted by
    Avatar of SandraVentura

    Instructions

    Cook the Israeli cous cous and set aside to cool down.
    In a frying pan cook the legumes with a few minutes. Salt and pepper to taste.
    Combine all ingredients together, and serve.

    Ingredients

    Israeli cous cous
    400 ml can of corn, drained
    3 medium size vine riped tomatoes, cubed
    400 ml can of mixed legumes, drained
    olive oil
    salt and pepper

    Serving Size

    4

    Prep Time

    30 min

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