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Five Ingredient Coffee Cake Muffins

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3/4 cup whole wheat self-raising pastry flour
1/2 cup muscovado sugar
2 1/2 tablespoon fine instant coffee powder
6 tablespoon plant milk
1/4 cup oil


Preheat oven to 180° C (350° F)

Line a muffin tin with 12 liners.

Mix together all ingredients and divide batter into muffin liners.

Bake at preheated oven for 12-14 minutes. Cool on a rack and frost (if desired) once cooled. Enjoy.

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