1. Coat tofu very well in corn starch and fry in hot oil until crispy and golden brown.
2. In another pan with a little bit of oil, fry ginger, garlic and chilli until a good strong aroma is achieved.
3. Add vegan butter to pan, mix and fry until golden
4. Add vegan unagi sauce in pan, lightly mix, then add chili sauce and mix again
5. Add our crispy tofu to sauce, mix well (sauce should coat every piece of tofu)
6. Serve with sesame seeds and green onion

340 gm tofu - cut into pieces
Corn starch
15 gm marinated ginger gari (for sushi)
5 cloves of garlic, chopped
1 chilli pepper (optional), chopped
1.5 tbsp vegan coconut butter
2 tbsp vegan unagi sauce
1 tsp shriracha or other spicy sauce