Coconut Macaroons

    5 rating(s)
    Vegan
    Submitted by
    Avatar of The Veggie Cook

    Instructions

    Preheat oven to 350 degrees F.
    In a bowl, combine all ingredients and mix with a wooden spoon. With your hand, form mixture into small triangles each. Baked on a waxed paper lined baking sheet for 13-15 minutes. Cool macaroons before removing from baking sheet.

    Ingredients

    12 ounces shredded dry coconut
    2 tablespoons soy milk
    2/3 cup rice syrup

    Serving Size

    30-40

    Prep Time

    20 mins

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      Coconut Macaroons

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