Coconut Chocolate Pudding

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    Break up chocolate into small chunks, and melt. Use the microwave or in a heatproof glass dish over a pan of boiling water.
    Once chocolate is melted, open the can of coconut milk and scoop the solid coconut cream out of the top, leaving the water behind in the can.
    Add sugar and coconut cream into the bowl with the melted chocolate, and stir until smooth and glossy.
    Transfer into individual portions, and refrigerate until set.
    Once set, take out and enjoy.


    125 g dark chocolate
    400 ml can coconut milk
    4 tablespoon granulated sugar (or sweetener of equivalent)
    Optional garnish: grated chocolate, dessicated coconut, or fruit

    Serving Size


    Prep Time

    10 min + chill time

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      Coconut Chocolate Pudding

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