Crush biscuits to powder using food processor.
In bowl, combine crushed biscuits with other ingredients and mix until combined.
Roll teaspoon-sized amounts into balls and coat in the extra coconut.
Refrigerate until ready to serve.

1 tin (approximately 330 ml) sweetened condensed coconut milk
1 packet Nice Biscuits (or other vegan plain/arrowroot biscuit)
1/2 cup desiccated coconut plus extra for rolling
1/3 cup cocoa
Rum or rum essence to taste (optional)