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Home: Recipes: Dairy Alternatives

Chocolate Peanut Butter Ice Cream

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1 cup almond milk, chocolate variety
1/4 cup natural peanut butter


Bring almond milk over stove top or microwave to a warm temperature (not hot).

Heat the peanut butter separately till slightly runny.

Mix them together until the peanut butter is dissolved in the almond milk.

Place the mixture in the freezer until it turns cold. Enjoy.

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