Ice Cream with Chocolate Peanut Butter

    0 rating(s)
    Vegan
    Submitted by
    Avatar of Connie Friends

    Instructions

    Bring almond milk over stove top or microwave to a warm temperature (not hot).
    Heat the peanut butter separately till slightly runny.
    Mix them together until the peanut butter is dissolved in the almond milk.
    Place the mixture in the freezer until it turns cold. Enjoy.

    Ingredients

    1 cup almond milk, chocolate variety
    1/4 cup natural peanut butter

    Serving Size

    2

    Prep Time

    30 min

    Rate this Recipe

      Post Your Comment

      * Required fields

      Recipe placeholder
      Upload Image
      Advertisement
      Advertisement