Preheat oven to 180C or 350F
Mix the margarine, brown sugar, caster sugar, non-dairy milk and the vanilla extract until well combined.
Mix flour, baking powder and chocolate chips in a separate bowl. Then add to your sugar mixture and mix until combined.
Form small balls out of the dough, flatten them and put them on a lined baking tray.
Bake the cookies for 15 minutes. Let cool and enjoy.

140 g or 2/3 cup margarine
140 g or 2/3 cup brown sugar
140 g or 2/3 cup caster sugar
60 ml or 1/2 cup soy milk (or plant milk of choice)
Vanilla extract, to taste
380 g or 2 1/2 cup flour
1 teaspoon baking powder
150 g or 2/3 cup chocolate chips