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Chocolate Chia Pudding

Chocolate Chia Pudding


1/4 cup chia seeds soaked in 1 cup water, for 1 hour until they gel - After they have gelled they can be added to the rest of the mix, below.

Pudding mix:
1 ½ cup coconut milk (or rice, almond, hazelnut milk)
2 medjool dates pitted and soaked for 30 minutes
½ avocado
1/3 cup sliced almonds or any other nut for garnish
4 tablespoon cacao powder or more if you like it more chocolate
2 tablespoon maple syrup
1 teaspoon vanilla


Combine chia seeds and nut milk in a bowl.

In a food processor, combine dates, avocado, cacao, syrup, and vanilla.

Pour in the chia-nut milk mixture and blend together and let it set in the refrigerator for at least 2 hours.

Optional to add sliced almonds or walnuts to top and/or some fresh strawberries.

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