In a tea kettle brew the chai tea packets, and pour tea into 4 mugs. In a pan, heat soy or rice milk. Whisk in the cocolate pieces until melted. Ladle the hot chocolate into the mugs. Add sweetener to taste. Top with cinnamon or vegan whipped cream if desired.

3 ounces chocolate bar, broken into pieces
1 quart soy or rice milk
4 individual chai tea packets
stevia or other sweetener