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Chocolate or Carob Cake
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( ratings)
- Recipe added by fritter
Ingredients
3 cup pastry flour
2 teaspoon baking soda
1 teaspoon salt
6 tablespoon carob powder (or cocoa powder)
1/2 cup walnut crumbs
1/2 cup carob chips or chocolate chips
2/3 cup olive oil
2 cup cold water
1 teaspoon vanilla
1 teaspoon lemon juice
2 teaspoon baking soda
1 teaspoon salt
6 tablespoon carob powder (or cocoa powder)
1/2 cup walnut crumbs
1/2 cup carob chips or chocolate chips
2/3 cup olive oil
2 cup cold water
1 teaspoon vanilla
1 teaspoon lemon juice
Instructions
Combine the first 6 dry ingredients together in one bowl.
Combine the remaining wet ingredients in a second bowl.
Mix each thoroughly, then add together, mixing only until merged together and there are no lumps.
Pour content into a cake pan. Bake at 350 degrees F for approximately 40 minutes.
Combine the remaining wet ingredients in a second bowl.
Mix each thoroughly, then add together, mixing only until merged together and there are no lumps.
Pour content into a cake pan. Bake at 350 degrees F for approximately 40 minutes.
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