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Cauliflower Curry

Category (Vegan): Indian

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250g cauliflower florets
1 tablespoon tahini
1 teaspoon tumeric
pinch of cayenne pepper
pinch of cumin powder
pinch of celery salt
2 cups water


In a pot, bring 2 cups of water to boil.

Add cauliflower florets, and let cook until florets are soft and most of the water is gone.

Mash the cauliflower in the pot.

Stir in 1 tablespoon of tahini. Then add tumeric, cumin, cayenne, and salt.

Stir until the content forms a thick, creamy consistency.

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