HappyCow is loading...

Home: Recipes: Dips and Dressing

Carrot-top Pesto

Category (Vegan): Dips and Dressing

Upload Image

Ingredients

1/2 cup almonds
1/2 cup hazelnuts
4 cloves garlic, crushed
1/2 cup vegan chicken stock
1 lemon, juiced
1 tablespoon miso paste
tops of 4-5 carrots

Instructions

Toast nuts to release flavor.

Combine all ingredients in food processor, and process until well-combined.

Add additional stock to make a finer pesto.


Have a better photo? Please send it to us: contact123 (at) happycow.net

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×