Preheat oven to 350° F. Grease a 9×13 pan.
In a mixing bowl, whisk together the first 5 ingredients and let sit at least 20 minutes.
Stir in all remaining ingredients. Pour into the pan, and smooth.
Bake for 30 minutes or until a toothpick comes out clean.
Let your cake rest and cool down before icing. Serve and enjoy!

2 cup carrot, shredded
1 cup applesauce
1/2 cup coconut oil
4 teaspoon white vinegar
4 teaspoon pure vanilla extract
3 cup oat flour
3 teaspoon cinnamon
1 1/2 teaspoon salt
1 teaspoon baking soda
1 cup coconut sugar
1/2 cup raisins
1/2 cup walnuts, chopped