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Buffalo TVP Chili
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Ingredients
For the buffalo tvp:1 tablespoon vegan butter
1 cup water
1 cup tvp (texturized vegetable protein)
several drops hot sauce
For the chili:
1 green pepper chopped
1 red pepper chopped
1 onion chopped
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
water to make the chili to desired consistency
Instructions
First combine vegan butter, hot sauce, and water in a pan.
Reconstitute the tvp one gently boiling for the chili.
Next saute all the chili ingredients in a pan with water.
Then add the tvp to the mixture to the pan, and combine until boiling, then reduce heat and simmer for 30 minutes.
Reconstitute the tvp one gently boiling for the chili.
Next saute all the chili ingredients in a pan with water.
Then add the tvp to the mixture to the pan, and combine until boiling, then reduce heat and simmer for 30 minutes.
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