Buffalo Tofu (Buffalofu)

    1 rating(s)
    Vegan
    Submitted by
    Avatar of VolksVegan

    Instructions

    Drain and press tofu, and cut into 1 inch cubes.
    Mix coating ingredients in a gallon size bag, shake to mix. Then add tofu cubes and toss to coat.
    In a frying wok or pan, heat oil to about 375 degrees F. Add a few cubes at a time and fry until browned.
    Mix margarine and hot sauce in a large bowl. Toss browned tofu cubes in sauce.
    Enjoy as is or with your favorite dipping sauce.

    Ingredients

    2 pound (32 ounces) extra firm tofu
    oil for frying

    Coating:
    1/2 cup cornstarch
    1/4 cup nutritional yeast
    1/2 teaspoon ground black pepper
    1/2 teaspoon paprika
    1/4 teaspoon granulated garlic

    Sauce:
    6 tablespoon melted margarine
    1/2 cup hot sauce

    Serving Size

    6 cubes

    Prep Time

    30 mins

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      Comments

      VolksVegan

      Points +26

      Vegetarian
      Posted on 08 Nov 2009

      We came up with this because we missed having something spicy to nibble on during football season. Hope that you enjoy it!

      Buffalo Tofu (Buffalofu)

      Have a better photo? Please send it to us: recipephoto (at) happycow.net

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