Home: Recipes: Beans

Breakfast Scramble

Category (Vegan): Beans, Breakfast

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1/2 cup water
1 can cooked chickpeas
1/2 chopped onion
1/2 chopped green pepper
1 handful mushroom
2 garlic cloves
2 tablespoon turmeric
salt and pepper to taste
optional coconut bacon


Smash chickpeas with fork or use food processor until choppy

On a skillet, boils 1/2 cup water. Add garlic and stir until fragrant

Add onion and cook until translucent.

Stir in the chickpeas, and add turmeric until chickpeas are completely covered.

Cook additionally for 5 minutes.

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