Breakfast Enchiladas w/ StarLite Cuisine

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    Preheat the oven to 350 degrees F.
    Sauté onions until light golden brown. Add potatoes, mix and sauté until potatoes are slightly crispy.
    Add 90% of diced green and red bell peppers to potatoes/onions and stir, and heat through.
    Layer 1 cup of sauce in bottom of casserole dish. Lay taquitos into the sauce. Pour remaining 3 cups of sauce over taquitos.mLayer topping mixture over taquitos.
    Sprinkle taquitos and toppings with vegan cheese. Sprinkle remaining (10%) diced bell peppers on top. Cover with aluminum foil and bake for 20-25 minutes.


    1 package (8) StarLite Cuisine Taquitos (any flavor)
    2 large potatoes, diced
    1 onion, diced
    1 green bell pepper, diced
    1 red bell pepper, diced
    4 cup of ranchero sauce or salsa verde
    2 cup shredded vegan cheese

    Serving Size


    Prep Time

    30 mins

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      Breakfast Enchiladas w/ StarLite Cuisine

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