Blueberry Pancakes

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    Mix all the dry ingredients together in a bowl.
    Add the oil and milk.
    On a chopping board squash the banana with the back of a fork and add to the mixture. If the mixture is still quite thick, add a dash more milk.
    Add half of the blueberries.
    Place a frying pan on medium heat and add a small bit of vegan butter.
    Once melted pour a small amount of mixture into the pan. The mixture should keep its shape; once the top starts to bubble, flip over.
    Once all pancakes are made, cover with maple syrup and the remaining blueberries.


    130 g flour
    1/2 teaspoon salt
    1 tablespoon vegetable oil
    1 tablespoon baking powder
    175 ml plant milk
    1 large banana
    360 g blueberries
    vegan butter

    Serving Size


    Prep Time

    15 min

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      Blueberry Pancakes

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