Bindi Masala

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    Avatar of veggiemunn


    First soak sundried tomatoes in olive oil or water. You can also soak the onion in water for a while and rinse to diminish the intensity of onion flavor.
    Mix all the ingredients in a bowl and enjoy.
    NOTE: The cooked version is supposed to be eaten with chapati (a thin whole wheat bread) or over bastmati rice. Try it with Essene bread.


    3 cups okra, thinly cut
    3 cups sundried tomatoes, small thin squares
    1 onion, finely chopped
    1 teaspoon giner, smashed or minced
    1 teaspoon garlic, minced
    1 1/2 teaspoon chilli powder
    1 teaspoon of each spice: garam masala, tumeric, cumin powder, coriander powder,
    1/4 cup olive oil
    salt to taste

    Serving Size


    Prep Time

    20 mins

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      Bindi Masala

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