Wash the basil and dry it.
Put all of the ingredients in a blender and blend until you reach your desired texture.
If you don't have a blender you can put the ingredients in a bowl and use a hand blender instead. You can use your pesto as a condiment for pasta, salads and bruschetta.

40 gram fresh basil
35 gram nutritional yeast
8 gram pine nuts
1 pinch salt
50 ml extra virgin olive oil
1/2 clove garlic, fresh