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Home: Recipes: Desserts

Banana Cream Pie

Category (Vegan): Desserts, Pies

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1 ready to use pie shell
3 ripe bananas
2.5 cups soft tofu
1/2 cup safflower or sunflower oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
3/4 cup brown sugar or sucanat
3 tablespoons molasses
pinch of sea salt


Blend all ingredients in a blender until creamy and smooth. Pour mixture into pie shell, and chill for 3 hours before serve.

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