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Banana Bread with Nuts

Banana Bread with Nuts


4 ripe bananas
2 cup buckwheat flour
1 tablespoon cinnamon powder
1 tablespoon olive oil
1 cup nuts (pecan or walnut), crushed to bits


Make banana puree - you could use a food processor or just a fork.

Add a teaspoon of cinnamon powder, a tablespoon of olive oil, and as many nuts as you like.

Add little by little buckwheat flour and mix with a wooden spoon carefully. Keep adding flour until you reach your desired consistency.

Pre-heat oven for 5 minute, and then bake for 50 minutes at 165°C.

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