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Arooz Chaufa - Fried Rice, Peruvian style
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( ratings)
- Recipe added by cheframa
Ingredients
4 tablespoon vegetable oil
1 tablespoon sesame oil
½ firm tofu
1 bunch scallion
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 red pepper, diced
1 cup of dehydrated soy meat, or cooked soy meat, or veggie hot dogs sliced
4 cup cooked rice, cold
3 tablespoon soy sauce
1 tablespoon sesame oil
½ firm tofu
1 bunch scallion
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 red pepper, diced
1 cup of dehydrated soy meat, or cooked soy meat, or veggie hot dogs sliced
4 cup cooked rice, cold
3 tablespoon soy sauce
Instructions
Rehydrate the soy meat (if using dried one) with hot water for 10 minutes, then rinse, and squeeze out water.
Stir fry ginger and crushed garlic in a wok. Add the soy meat and tofu, cook for 5 to 7 minutes.
Add soy sauce, scallion, and red pepper. Saute for a 1 minute.
Add cold rice, stir, and add more soy sauce. Finally add a few drops of sesame oil. Salt to taste.
Stir fry ginger and crushed garlic in a wok. Add the soy meat and tofu, cook for 5 to 7 minutes.
Add soy sauce, scallion, and red pepper. Saute for a 1 minute.
Add cold rice, stir, and add more soy sauce. Finally add a few drops of sesame oil. Salt to taste.
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