Mix dry ingredients together and combine with wet ingredients.
Let sit while you preheat your waffle iron. Using the proper measurement for your waffle maker, scoop batter and pour.
Close the cover and cook until lightly browned. Add pure maple syrup and enjoy! Can be stored frozen up to a month.

1 1/2 cup all purpose flour
2 teaspoon baking powder
1 1/4 cups vanilla almond milk
1/2 cup cinnamon applesauce
1/4 cup Earth Balance butter, or butter alternative of choice
1 teaspoon vanilla