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Apple Pie

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For the crust:
2 1/2 cup all purpose flour
220 gram vegan margarine
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold water

For the filling:
3 apples, thinly sliced
9 tablespoons brown sugar or sugar of choice
1 tablespoon vegan margarine
1 full tablespoon cinnamon
3/4 cup water
1 tablespoon cornstarch
1/2 teaspoon salt


For the crust:

Mix all dry ingredients very well until crumbly, then add water.

Divide in a large piece for crust and a smaller for cover and just follow the usual baking steps to roll out the pie and top

Pre-bake pie bottom.

For the filling:

Saute apples in margarine until soft, add cinnamon and salt and stir until blended.

Sprinkle sugar, add water and cornstarch, stirring until it thickens.

Pour filling into pre-baked pie crust.

Cover with the pie dough you saved for the top (you can pre-cut shapes as I did in the picture)

Bake until top is golden and enjoy.

Have a better photo? Please send it to us: contact123 (at) happycow.net