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Almond Milk
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( ratings)
- Recipe added by Elaina Love
Ingredients
1 cup or 240 ml soaked almonds (soak 1/2 cup organic almonds overnight)
3 cup or 720 ml purified water
2 tablespoon or 30 ml sweetener of choice (dates, agave, or maple syrup)
1 teaspoon or 5 ml vanilla extract (optional)
3 cup or 720 ml purified water
2 tablespoon or 30 ml sweetener of choice (dates, agave, or maple syrup)
1 teaspoon or 5 ml vanilla extract (optional)
Instructions
Soak the almonds for at least 8 hours in purified water, then rinse well and drain.
Blend the almonds and water together for 30 seconds. Strain the liquid through a strainer, and place liquid back into the blender. Add sweetener and vanilla, and blend again. The almond milk will last for 5 days in the refrigerator.
Save the pulp in the freezer for making raw vegan pastries and breads, or discard.
Blend the almonds and water together for 30 seconds. Strain the liquid through a strainer, and place liquid back into the blender. Add sweetener and vanilla, and blend again. The almond milk will last for 5 days in the refrigerator.
Save the pulp in the freezer for making raw vegan pastries and breads, or discard.
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