Serves meat, vegan options available. Opened since 1949 offers several vegetarian dinner entrees and others that can be made vegetarian or vegan. Uses organic and locally-grown ingredients. Free Wi-fi, free parking, valet parking, online reservations available. Has full bar with extensive wine/beer list and top shelf liquors. Non smoking inside only. Pet friendly. Patio open April-November. Attends farmers market every Saturday May-October. Full banquet facilities available for up to 250 guests plus off-site catering available.