Re-opened Oct 2014 after year closure. Serves Mexican-inspired vegan food with an emphasis on local and organic ingredients. Wines on tap, sangria, local beer, and kombucha. The menu includes soup, salad, quesadilla, burritos.
Serves meat, vegan options available. Small noodle shop with an open kitchen and a basic menu. Offers vegan pho which is cooked in a dedicated vegan pot and vegan summer rolls which are prepared on a separate vegan plate. Specials are sometimes vegan. Reopened 19th July 2016.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations