Tiny ital food restaurant that's open for lunch. No signage outside, so you will need to ask someone which house it is. The chef/cook will tell you what's vegan. Speciality is a "pizza" which is a whole-wheat pie-style crust with a thick layer of red lentils and cheese on top. Also makes salad, dhal, empanada-style pockets filled with lentils or potatoes, and local fruit or vegetable drinks. Has one big table inside. Large TV on the wall.