An all-vegan bistro offers a creative all plant-based cuisine where flavors, textures and colors are paired to bring out the best of mostly organic and/or local ingredients. Serves fair-trade coffee. Lunch and dinner choices change weekly, so no fixed menu. License to sell alcohol (local and/or biodynamic and/or organic) expected for Spring 2018. Gluten-free and soy-free options always available - just ask the wait staff.
Serves meat, vegan options available. Vegan choices include falafel salad, tortilla sandwich and burger, hummus tortilla sandwich, miso soup, and a vegan poutine. Can make a vegetarian dish vegan on demand. Non-dairy milk available.