January 2016 HappyCow Home | Receive MooZine
MooZine Vegan Newsletter
veggie greetings
Cow Love

We're kickin' off the New Year on high and with more buzz from the VEG scene. Please enjoy, and share widely!

Where do we get our protein? Here are 20 sources.
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Our community is powered by caring people everywhere who are dedicated to promoting a compassionate, sustainable, healthy lifestyle. More than a guide to restaurants and health food stores, HappyCow is your one-stop resource for everything VEG.

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Veggie Blogs
New Veggie Blogs

Cow members write about travel and food, life and history. Read the latest:
* Dayna recounts the date that made her vegan.
* John shares a 1897 sketch asking if animals suffer; a 1914 postcard showing early activism for the benefit of animals; and on 1940s veg-related activities in London.
* Korie is impressed by a vegetarian buffet in Berrima; tries ramen with vegan egg in Los Angeles.
* In Santa Monica, Tricia reviews a mostly raw cafe and a new vegan kitchen & bar.
* Here's a vegan talking about the potential of biotechnology.

* Kathryn discusses the Mediterranean way and the WHO findings on meat.
* Vicki shares a game day sofritos dish.
* Wendy recommends the book, Proteinholic.
* Raquel explains veganism using ancient Greek philosophy.

A New Kind of Medical Clinic

The Barnard Medical Center, which opened this month in Washington DC, provides care with focus on prevention and 100% plant-based nutrition. Dr. Barnard is a longtime vegan who uses HappyCow whenever he travels. In our interview, he prescribes superfoods for the brain.

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Our global dining guide features user-contributed content, from restaurant/store listings to reviews and food photos. Please continue to email us your finds (change of menu, hours, location). Tell us about new openings or recent closures.

Healthy living marketplace

La Ritzy
Discover the best vegan beauty products delivered to your door each month. Make the switch to a more compassionate beauty routine today! Try it for only $14.99.

La Ritzy

Angel Kale
Kale chips in massive flavors.

Angel Kale
El Jardin de Jazmin
El Jardin de Jazmin - Lima
A trendy restaurant and music venue offering Western-Latin fusion meals and handcrafted beer. reviews >
Purezza - Brighton
Stonebaked pizzas, vegan croissants, and coconut yogurt are specialties at this new vegan cafe. reviews >
Rawtastic - Berlin
Enjoy creative live food cuisine and indulgent yet good-for-you treats, with rave reviews from Cowlings. reviews >
Pena Pachamama
Pena Pachamama - San Francisco
Features Bolivian-inspired cuisine and cultural performances, in a historic speakeasy in old Latin Quarter. reviews >
Bong Sung
Bong Sung Vegetarian - Ho Chi Minh City
Fine dining restaurant providing traditional Vietnamese cuisine in veggie versions. reviews >
Wayward Vegan Cafe - Seattle
Makes classic American comfort food and all-day breakfast even better and without the cruelty. reviews >
SOL CAL - San Diego
Grab a veggie burger or wrap, a smoothie or cold-pressed juice at this natural food cafe. reviews >
Choices Cafe and Kitchen - Miami
Three locations in Florida serving fresh organic fare with American and Latin flavors. reviews >
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* Kudos to HappyCow Ambassadors for promoting compassionate dining. By keeping current the restaurant listings in your cities, you help travelers & locals alike find reliable VEG food, all the while sending more diners to veg eateries which helps the businesses thrive!
* We give thanks to SuperCow Ambassadors Jimmy in Singapore, Jon in Toulouse, and Karla in Melbourne.

* And we acknowledge the contributions by Paolla in Sao Paulo, Amy in Amsterdam, and Yari in Turin.

join us >
news headlines
A new kind of seafood created entirely in the food laboratories
7 things that happen when you stop eating meat
UK metal band unveil their own vegan burger
Start-up is creating a vegan gelatin
U.S. Federal Bureau to start tracking animal cruelty
Urban gardens are cultivating good food on underutilized land
Why healthy soil means healthy people
UK Shambala Festival no longer to serve meat or fish starting this year
Thank you. Your participation makes our service possible.
- Eric, Diana, Shanti, and the Cows
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