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cecile_b's Venue Photo Uploads ( Total Photos 608 )

Oct-2019

Risotto with mushroom, aragula and a peppery sauce at Monkey Mood in Bordeaux
Vegan plater and olive tapenade at Contrebande Bar in Brussels
Buffalo cauliflower at BrewDog in Brussels
Vegan ramen at Hinterland in Brussels
Latte with oatmilk at Hinterland in Brussels
Cauliflower croquette with roasted eggplant and peppers at Hinterland in Brussels
Sourdough bread with guacamole and houmous at Hinterland in Brussels
Overnight oats with cardamom, figs, soy yoghurt, beetroot almond butter at Tinsel in Antwerpen
Plate with tapas selected by the chef at Bites and Wines in Antwerpen

Sep-2019

Rice bowl with tofu and without egg, also had raw, cooked and pickeled veggies at Camino in Antwerpen
Vegan burger at Himmelbeet Cafe in Berlin
Vegan pizza with chickpea base at Stranero in Berlin
Burger and fries at L'Ethiquete in Nantes
Mixed makis at L'Ethiquete in Nantes
Buddha bowl at L'Ethiquete in Nantes
Roma burger and french fries at Portland in Nantes

Aug-2019

French fries at La Relève in Agon-coutainville
Galette (buckwheat pancake) with a mix of seasonal veggies, cooked and raw at La Relève in Agon-coutainville
Galette (buckwheat pancake) with melted dark chocolate and pear at La Relève in Agon-coutainville

Apr-2019

Mention of vegetarian and vegan galette on the menu. at Crêperie Les 4 Saisons in Amboise
The vegan galette. It was very good and filling ! at Crêperie Les 4 Saisons in Amboise
Vegan dessert when I visited on April 2019. It was rice pudding with coconut milk, pineapple compote and dried pineapple on top. at Le Bistrot des Belles Caves in Tours
Vegan starter when I visited on April 2019. It was a small salad with raw and cooked vegetables, pine nuts, some kind of green pesto and lemon sorbet. Very good! at Le Bistrot des Belles Caves in Tours
Vegan main course when I visited on April 2019. It was simple yet flavorful : rice with vegetables (carrot, shitake mushroom, Romanesco cabbage and fresh herb) at Le Bistrot des Belles Caves in Tours
Mention of the vegetarian or vegan menu available. It says that it is made of seasonal products at Le Bistrot des Belles Caves in Tours

Feb-2019

Oats with coffee at Mora Mora - Roma in Mexico City
Sandwich with cashew cheese, kale and cherry tomatoes. Iced coldbrew latte. at Mora Mora - Roma in Mexico City
Brekkie Muffins with avocado, almond butter, kale and chili flakes at Mora Mora - Roma in Mexico City