I am deeply passionate about nourishing my guests with homemade food that is far removed from the processed options often found in restaurants today. My training in nutrition, combined with years of experience in the food industry, has shaped my ambition to create meals that are both wholesome and delicious. With a special focus on vegan and vegetarian options, I strive to offer visitors to Femø a culinary experience that respects the earth and delights the senses.