What are your thoughts on this quorn stuff? It is basically a mock-meat that is made of fungi or something. I have eaten it twice only and it tasted pretty good, and is also a good source of protein, but many people tell me that it is not good for you. (Quorn is ovo-lacto vegetarian friendly, it is NOT vegan)
We use it quite often, and make everything from sweet and sour chicken with vegetables, to cottage pie and spaghetti bolognese. I've tried others but can't eat soy, so Quorn is okay for me, and I like the taste best. I'm sure there's no nutritional value to it, but that you can get from the food you serve with it. The burgers are already out in Whole Foods.