The mix looked great, so I fried up in coconut oil as usual, but they stuck to the pan like cement!!!!! I couldn't even get my silicone spatula under them. Am I missing something? Again, newbie vegan here.
Posted by moshnotposh at 04/17/17 15:06:49i am not big lover of prepared mixes, but if you are.. try to put mashed banana instead of egg, use full-fat milk, and cover the pan with oil, i use spray one and it is good. Bananna adds fluffiness to pancake, and don't forget to pour batter into very hot pan ;)
Posted by leonora at 09/27/17 23:15:05I don't use mixes either, but I do recommend this recipe!
I use it all the time when I make panncakes and vary the flavour sometimes by adding; cinnamon, or saffron, or turmeric, or chai spices, etc... Delicious!!
Posted by Veggacha at 10/09/17 20:44:40Try this recipe:
1 cup white flour
1/2 cup chickpea flour
1!4 cup of rye flour
1 late baking soda
1 tsp narcissus powder (optional)
1/2 bag of vanilla sugar
pinch of salt
1 cup of vegetable milk
2 cups of soda
5-6 spoon of oil
Mix the dry substances, then add the oil, vegetable milk and soda and mix it well. Allow 15-20 minutes to flourish. Then you can pour it into the hot and oiled pan. I had to oil before each pancake.