Community: Forum: Recipes & Cooking

Vegan Cooking Tips and Recipes Forum

I am having a meeting with my team at work later this week and was thinking I would bring in food. I don't want to get to crazy and do tofu scramble since none of them are even vegetarians let alone Vegan. Being Vegan I cannot bring myself to buy them cruelty filled breakfast burritos let alone make them myself.
I was thinking muffins would be a great idea as they are easy to make, transport and I don't have to keep them warm for the 2-3 hours I am at work before my team. Does anyone have any Vegan muffin recipe that is to die for?


Responses (2)

  • Report Abuse

    Posted by Helen Woodard at 11/01/14 02:00:58

    Vegan Peanut Butter Muffin :

    1 Tablespoon ground golden flax meal (heaping)
    3 Tablespoons non-dairy milk
    1 ½ cups all-purpose flour
    1 cup oats
    1 cup sugar
    1 Tablespoon baking powder
    ½ teaspoon salt
    ¾ cup peanut butter

    1 cup non-dairy milk (I used Rice Dream Horchata)
    1 teaspoon vanilla

    1) Heat your oven to 350F (177C) and line your muffin tins. Mix the flax and horchata in a small bowl and let gel up.

    2) Grind the oats in a food processor (I used the Magic Bullet), or use quick cooking oats. In a medium mixing bowl combine the flour, oats, sugar, baking powder and salt. Add the peanut butter and mix until crumbly.

    3) Combine the flax mixture, horchata and vanilla in a separate bowl and then add to the dry ingredients until just moistened.

    4) Fill the muffin tins ¾ full and bake for 35-40 minutes or until a toothpick comes out clean. Let them cool for at least 5 minutes, if you can stand it. Serve with fresh preserves and enjoy the PB&J muffin experience!

  • Report Abuse

    Posted by J and J at 11/01/14 22:14:22

    These were really good, and healthy!

    And the mocha chip and pumpkin muffins from Isa are fabulous and delicious!

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