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  Posted by Helen Woodard at 11/01/14 02:00:58

  Vegan Peanut Butter Muffin :
  
  1 Tablespoon ground golden flax meal (heaping)
  3 Tablespoons non-dairy milk
  1 ½ cups all-purpose flour
  1 cup oats
  1 cup sugar
  1 Tablespoon baking powder
  ½ teaspoon salt
  ¾ cup peanut butter
  
  1 cup non-dairy milk (I used Rice Dream Horchata)
  1 teaspoon vanilla
  
  1) Heat your oven to 350F (177C) and line your muffin tins. Mix the flax and horchata in a small bowl and let gel up.
  
  2) Grind the oats in a food processor (I used the Magic Bullet), or use quick cooking oats. In a medium mixing bowl combine the flour, oats, sugar, baking powder and salt. Add the peanut butter and mix until crumbly.
  
  3) Combine the flax mixture, horchata and vanilla in a separate bowl and then add to the dry ingredients until just moistened.
  
  4) Fill the muffin tins ¾ full and bake for 35-40 minutes or until a toothpick comes out clean. Let them cool for at least 5 minutes, if you can stand it. Serve with fresh preserves and enjoy the PB&J muffin experience!
  
  

  
  
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  Posted by J and J at 11/01/14 22:14:22

  These were really good, and healthy! http://happyherbivore.com/recipe/apple-crisp-muffins/
  
  And the mocha chip and pumpkin muffins from Isa are fabulous and delicious! http://www.theppk.com/?s=muffins&r=1