Dairy Free Swiss Cheese?

Question

Hi, I've been searching for a dairy free Swiss style cheese and have been unsuccessful in my quest. Has anyone come across such a thing?
Thanks for your help.

oldgreenhippie · Answer

Thanks Eric, I'm going to try and make some homemade vegan cheeses. I have found a few at a couple of my local stores that are pretty decent, but I can't find any Swiss style.
Thanks Souris, I will look into your recommendation :)

eric · Answer

Hi- Not sure if you're up for making your own, but if so, you should check of this Artisan vegan cheese recipe book. While I'm not certain it contains Swiss, it's got a ton of different types of vegan cheese recipes and most are very easy to make. I saw Miyoko demo yesterday and in an hour she made: Buffalo Mozzarella, Fondue, Cream Cheese, and a nacho cheese... all in one hour! Here's a link: http://www.amazon.com/dp/1570672830/ref=nosim/?tag=happycowsglobalg

Souris · Answer

I like Bryanna's Swiss melty cheese. It's very easy to make and pretty convincing... at least to me :)

veganfeastkitchen.blogspot.co.uk/2011/05/last-kale-being-picked-easy-gratin-of.html

Yoshi · Answer

The current issue of VegNews has an article all about making vegan cheese, including a recipe for a Swiss. I can't speak for the Swiss, but I did make the cream cheese which was pretty decent. Keep us up to date on your mission!

Redheaded Vegan · Answer

Daiya now has a vegan Swiss slice that I've tried.  It's okay, but for me something is slightly "off" in the taste.  Might be worth looking into to see if you like it, though.

celliluis · Answer

hi.. 
  Daiya now has a vegetarian Europe piece that I've tried. It's okay, but for me something is a little bit "off" in the flavor. Might be value looking into to see if you like it, though.if you like green vegetables paleo diet food is the best for green vegetables.paleodietsite.com/

AndyT · Answer

The best vegan cheese I have eaten so far is Vegusto's "No-Moo-Cheese", which is incidentally also made in Switzerland and definitely the most tasty one I have tried so far.

Best regards,
Andy

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