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Hi, I've been searching for a dairy free Swiss style cheese and have been unsuccessful in my quest. Has anyone come across such a thing?
Thanks for your help.

Responses (7)

  • oldgreenhippie's avatar
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    Posted by oldgreenhippie at 11/01/12 12:46:03

    Thanks Eric, I'm going to try and make some homemade vegan cheeses. I have found a few at a couple of my local stores that are pretty decent, but I can't find any Swiss style.
    Thanks Souris, I will look into your recommendation :)

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    Posted by eric at 10/27/12 10:43:48

    Hi- Not sure if you're up for making your own, but if so, you should check of this Artisan vegan cheese recipe book. While I'm not certain it contains Swiss, it's got a ton of different types of vegan cheese recipes and most are very easy to make. I saw Miyoko demo yesterday and in an hour she made: Buffalo Mozzarella, Fondue, Cream Cheese, and a nacho cheese... all in one hour!

    Here's a link:

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    Posted by Souris at 10/29/12 16:30:09

    I like Bryanna's Swiss melty cheese. It's very easy to make and pretty convincing... at least to me :)

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    Posted by Yoshi at 11/02/12 02:05:48

    The current issue of VegNews has an article all about making vegan cheese, including a recipe for a Swiss. I can't speak for the Swiss, but I did make the cream cheese which was pretty decent. Keep us up to date on your mission!

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    Posted by Redheaded Vegan at 09/11/13 19:38:09

    Daiya now has a vegan Swiss slice that I've tried. It's okay, but for me something is slightly "off" in the taste. Might be worth looking into to see if you like it, though.

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    Posted by celliluis at 06/24/14 05:27:20

    Daiya now has a vegetarian Europe piece that I've tried. It's okay, but for me something is a little bit "off" in the flavor. Might be value looking into to see if you like it, though.if you like green vegetables paleo diet food is the best for green

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    Posted by AndyT at 06/24/14 23:49:09

    The best vegan cheese I have eaten so far is Vegusto's "No-Moo-Cheese", which is incidentally also made in Switzerland and definitely the most tasty one I have tried so far.

    Best regards,

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