Serves meat, vegan options available. Introduced a vegetarian/vegan menu designed by a vegan cook at the restaurant, March 2014. Sample dishes are spinach, mushroom & chickpea curry served with rice and/or chips and mango chutney; bean chili with rice and/or chips; Mediterranean vegetables on toasted baguette or jacket potato, drizzled with balsamic vinegar or sweet chili sauce and served with salad. Soups are mostly vegan as usually a dessert. Has soya milk and vegan hot chocolate. On Sundays the nut roast is vegan.