Serves meat, vegan options available. Up-market restaurant and micro-brewery on corner of church square of this picturesque village 5 km from the coast in Holland's Zeelandic Flanders region. Menu has dedicated section for vegetarian dishes, offering vegetable couscous (vegan), vegetable moussaka, and spaghetti with mushroom. Some starters and salads also appear to be vegetarian. The menu says organic produce is used wherever possible. Spacious interior with also seating under the shade of old chestnut trees.