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The restaurant is good for vegetarian versions of Asian dishes. They also deliver via chefsxp, and is one of the few full vegetarian restaurants offered there as of early 2009. It is good to try. However, the dishes tend to be a bit too salty, and too dense. They could MUCH improve this by adding more fresh vegetables to the dishes, and increasing the proportion of fresh to cooked/dense ingredients. Even many of the local, non vegetarian versions of these dishes have much more fresh ingredients. Please improve the dishes by adding more FRESH to these dishes!!