• 4
• Diamond in the rough

This is the only veg restaurant in miles, so if you happen o be stranded between Villa Joyosa and Calpe, you shouldn't really rhink about it, go. The food itself is delicious, the falafel are incredibly tasty and they are baked, so is the quinoa burguer, definitely the best bean burguer i've had. But be careful because there are no entrées, the prices of the menu were crossed and raised by one euro recently (it had been done with a pen :/) and they sure take their time to cook their meals. It's understandable cause they had to heat the oven but we had to wait at least half an hour. Also dessert was kind of bland and they used supermarket-brand ice cream but it was as expensive as high-end homemade . I want them to do well,they are in one of the most harsh areas for a restaurant to last, and they clearly don't know how to take care of a restaurant, staff wasn't trained, food took ages, prices were odd... but food was great, honestly some really great expertly crafted vegan dishes, i hope they overcome their shortcomings and offer their cooking for years.