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- 4
- Vegan Mexican? Yes!!
Seemed too good to be true -- a long list of vegan options on the menu, so I had to ask, "When it says cheese and sour cream on the enchiladas, is it dairy-free?" Yes, I was assured, and so my wife had the spinach enchiladas and I tried a chimichanga with black beans and fajita veggies (red and green peppers, onions). Had chips and a variety of salsas while we waited -- the salsa bar included photos and list of ingredients for each of the six salsa options, letting you know which were hot or mild. Small seating area, got pretty cold in there until someone finally closed the front door, but the food was hot and tasty, would try it again. Thumbs up!