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- 5
- Very nice!
I arrived in the evening, and consequently the price was (presumably) higher than for lunch.. That said, it was all a very good experience. I had a gazpacho made of cucumber, and a more sophisticated quinoa-based dish as a main course. It was perfectly cooked and tasty, and also included some kind of solid piece made of mushroom, nicely topped with chives and sesame seeds. In addition, the accompanying salad included some crispy seaweed, making for a very satisfying course. The dessert was simpler though, cacao mousse with biscuits, but it certainly did the trick. This cost slightly less than 20 euros, which was not dirt cheap but still affordable. I would be happy to return to Beganbai.